Burrata$16
House burrata, San Marzano, basil oil, Tuscan bread.
vegetarian
A 28-seat trattoria in the West Village, run by a chef from Bologna and a pastry cook from Lebanon. We serve what we'd cook for our families.
House burrata, San Marzano, basil oil, Tuscan bread.
Slow-roasted veal, tuna-caper sauce, fried capers.
Crispy fried artichokes, lemon, parsley.
Hand-cut pasta, pecorino, black pepper.