Pay when you check out. Tips are split among kitchen and front of house. Allergies — type a note at checkout.
House burrata, San Marzano, basil oil, Tuscan bread.
Slow-roasted veal, tuna-caper sauce, fried capers.
Crispy fried artichokes, lemon, parsley.
Hand-cut pasta, pecorino, black pepper.
Lemon, anchovy butter, breadcrumbs.
Saffron, marrow, 24-month parmigiano.
Whole sea bass baked in salt, olive oil, lemon.
Bone-in veal cutlet, arugula, cherry tomatoes.
Smoked aubergine, miso, sesame, herbs.
Mascarpone, espresso, savoiardi, cocoa.
Vanilla gelato drowned in espresso.