Items change with the seasons. Allergens noted on every dish — ask the team and we’ll work around anything.
House burrata, San Marzano, basil oil, Tuscan bread.
Slow-roasted veal, tuna-caper sauce, fried capers.
Crispy fried artichokes, lemon, parsley.
Hand-cut pasta, pecorino, black pepper.
Lemon, anchovy butter, breadcrumbs.
Saffron, marrow, 24-month parmigiano.
Wild boar ragù, three-day braise.
86'd tonightWhole sea bass baked in salt, olive oil, lemon.
Bone-in veal cutlet, arugula, cherry tomatoes.
Smoked aubergine, miso, sesame, herbs.
Mascarpone, espresso, savoiardi, cocoa.
Vanilla gelato drowned in espresso.